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75% Ground Beef
Nolan Ryan's Guaranteed Tender Beef offers a variety of ground beef products for every taste and dietary need.
75% Ground Beef has a 75/25 lean-to-fat ratio. Used for burgers and in recipes calling for browning (crumbles). Because of a higher fat content, you'll want to pour off drippings for recipes such as chili, tacos and spaghetti sauce. This choice will also make for juiWhen properly cooked, it is moist and juicy.
Cook ground beef to an internal temperature of 160°F (medium doneness) until center is no longer pink the juices show no pink color.
Ground Beef Recipes
Hearty But Healthy Chili
Beef Stroganoff Casserole
Enchilada Casserole
Ruth's Ground Beef, Corn and Tomato
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