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80% Ground Beef
Nolan Ryan's Guaranteed Tender Beef offers a variety of ground beef products for every taste and dietary need.
This 80% Ground Beef has an 80/20 lean-to-fat ratio. This lean beef holds its shape well during cooking, therefore ideal for meatloaf, meatballs and Salisbury steak. When properly cooked, it is moist, juicy and has a slightly firm texture.
Cook ground beef to an internal temperature of 160°F (medium doneness) until center is no longer pink and the juices show no pink color.
Ground Beef RecipesHearty But Healthy Chili
Beef Stroganoff Casserole
Enchilada Casserole
Southwest Meatloaf
Ruth's Ground Beef, Corn and Tomato
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