Lean and boneless, this steak has an excellent robust beefy flavor. Since it is less tender in comparison to other USDA Select steaks, it should be marinated 6 to 24 hours in a tenderizing marinade when grilled or broiled. It’s also great when braised. Carve this multiple-serving steak into slices for serving.
Other cuts known as London Broil include Beef Shoulder Steak, Beef Flank Steak and Beef Top Round Steak.
For best results, cook steaks to medium rare (pink in center, slightly brown toward exterior-145°F) or medium (light pink in center, brown toward exterior-160°F) doneness or braise until fork-tender. Do not overcook.
London Broil
