• Premium Reserve
• Guaranteed Tender
• Signature Beef

Available in both boneless and bone-in, this USDA Select ribeye steak is rich, juicy and full-flavored with moderate marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready to cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Served as individual steaks or sliced for salads, sandwiches or wraps.

For best results, cook steaks to medium rare (pink in center, slightly brown toward exterior-145°F) or medium (light pink in center, brown toward exterior-160°F) doneness. Do not overcook.