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 Tenderloin Steak
This steak has less marbling than other steaks, giving you the same great taste with less fat. Beef tenderloin is the most tender cut of beef. Lean yet succulent, boneless tenderloin steaks are both elegant and convenient with a fine buttery texture, subtle flavor and compact shape. Quick cooking, waste-free and versatile, they are suited for grilling, skillet cooking, broiling and cutting into pieces for kabobs or strips for a stir-fry. For best results, cook steaks to medium rare (pink in center, slightly brown toward exterior-145°F) or medium (light pink in center, brown toward exterior-160°F) doneness. Do not overcook.
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