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Top Round Steak
Steaks from our Guaranteed Tender line have less marbling but we hand-select our beef for tenderness so you get a leaner product without giving up tenderness or flavor.
Lean, full-flavored top round steak has an excellent nutrition profile. This economical boneless cut is completely edible with no waste. It offers the best combination of flavor and texture among the round steaks. Less tender top round steak is best when marinated 6 to 24 hours in a tenderizing marinade and then grill, broil or skillet cook. For best eating quality, cook only to medium rare and carve into thin slices.
For best results, cook steaks to medium rare (pink in center, slightly brown toward exterior-145°F) doneness. Do not overcook.
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