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 Top Sirloin Steak
You can count on boneless top sirloin steak to be there whenever you want to score with beef. This USDA Select family-size steak offers lean, well-flavored, moderately tender beef at an affordable everyday price. Convenient and a great value with no bones and little fat to trim, this most versatile steak is juicy and delicious by itself and outstanding with almost any marinade, rub or sauce. Grill, broil or skillet-cook, then carve and serve as-is or use in pasta dishes, salads and sandwiches. Ideal for cutting into strips for a quick stir-fry or into pieces for kabobs. For best results, cook steaks to medium rare (pink in center, slightly brown toward exterior-145°F) or medium (light pink in center, brown toward exterior-160°F) doneness. Do not overcook.
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