Asian Express Beef Lettuce Wraps

Prep: 15 minutes, Cook: 15 minutes, Servings: Serves 4

1 ½ lbs. Nolan Ryan’s All-Natural 96% Lean Ground Beef
½ cup hoisin sauce
½ cup Asian peanut sauce
1 medium cucumber, seeded, chopped
¼ cup torn fresh mint leaves
12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
Fresh mint leaves for garnish 

Directions

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.

Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint leaves.

Nutrition info per serving: 337 Calories; 11g Total Fat; 5g Saturated Fat; 115mg Cholesterol; 18g Carbohydrates; 3g Dietary Fiber; 6mg Iron; 641mg Sodium; 40g Protein; 9mg Zinc; 3mcg Vitamin B12.

This recipe courtesy of National Cattlemen’s Beef Association.