Italian Grilling Rub


6 cloves fresh garlic (minced) or 3 tsp. minced garlic
1 tsp. sea salt or kosher salt
1 tsp. coarse ground pepper
1 tsp. oregano
Garlic-flavored olive oil
Two of your favorite Nolan Ryan's All-Natural Steaks

Directions


Combine ingredients and mix until blended. Season steaks with seasoning, pressing into the meat for added flavor. Grill steaks in pan on medium with a small amount of the garlic-flavored olive oil to the desired doneness. Internal temperatures as follows. 

Rare: 140 degrees Farenheit
Medium rare: 145 degrees Farenheit
Medium: 160 degrees Farenheit

Note about rubs

Rubs are a blend of herbs, peppers, spices or seasonings that add flavor to steaks or roasts by coating the surface of the beef. Rubs can consist of all dry ingredients or be combined with oil, crushed garlic or other liquids to take the form of a paste. For convenience, rubs can be applied just before grilling or roasting or several hours in advance. Flavors become more pronounced the longer the rub in on the beef.  

Recipe courtesy of the National Cattlemen's Beef Association.