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Beef Steak Sandwich
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4 peopleIngredients:
1 lb. Nolan Ryan's All-Natural beef round tip steak,
1/8 to 1/4- inch thick slices
2 cloves garlic, crushed
3 Tbsp. Lite Soy Sauce, divided
1/8 tsp. pepper
2 tsp. olive oil
1 medium red onion, cut into thin wedges
1-1/2 cups of sliced mushrooms
1 jar of roasted red peppers, cut into strips
1/4 cup dry red wine or beef broth
4 crusty rolls (6 inches each), split, toasted
Instructions:
Cut steak lengthwise in half and then crosswise into 1-inch strips.
Heat large nonstick skillet over medium- high heat until hot. Stir-fry beef strips and garlic for 1-2 minutes, or until outside surface is no longer pink.
Remove from skillet, heat oil over medium high until hot. Add onion and stir-fry for 5 minutes. Add mushrooms and continue cooking 2-3 minutes, or until vegetables are tender. Add red peppers, wine (or broth) and remaining 1 Tbsp. lite soy sauce. Bring to a boil and reduce heat.
Return beef to skillet and heat through.
Serve beef mixture in rolls.
Recipe and photo courtesy of The Beef Checkoff
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