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 Chipotle Salsa Steak
Prep Time: 15 minutes
Cook Time: 8-18 minutes
Serves: 4 people
Ingredients:1 Nolan Ryan's All-Natural beef top round steak, cut 3/4" to 1" thick (1lb.)
1- 1/2 cups prepared chipotle salsa
2 medium limes, peel grated, and juiced
1/2 tsp. ground cumin
3 Tbsp. chopped fresh cilantro
Flour tortillas (optional)
Chopped fresh cilantro (optional)
Instructions:Combine salsa, lime peel, juice, and cumin in a small bowl. Place beef in food-safe plastic bag. Pour 3/4 cup salsa marinade over the steak; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight. Cover and reserve remaining marinade in refrigerator for sauce.
Remove steak from marinade; discard marinade. Place steak on grill over medium, ash-covered coals. Grill 3/4" thick steak 8-9 minutes for medium rare doneness (16- 18 minutes for 1" thick steak). turning occasionally. Do not overcook.
Meanwhile, stir 3 Tbsp. cilantro into reserved marinade. Carve steak into thin slices. Serve with sauce and tortillas, and garnish with cilantro, if desired.
Suggestions:To broil, place steak on rack in broiler pan so surface of beef is 2-3 inches from heat. Broil 3/4" thick steak 12-13 minutes (1" thick steaks, 17-18 minutes) for medium rare doneness, turning once.
Recipe and photo courtesy of The Beef Checkoff
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