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Easy Beef Stuffed Peppers
Prep Time: 10 minutes
Cook Time: 1-1/2 hours
Serves: 4
Ingredients:
1 lb. Nolan Ryan's All-Natural ground beef
4 medium green, red, or yellow bell peppers
3/4 cup chopped onion
1/4 cup uncooked rice
3 Tbsp. ketchup, divided
1 tsp. dried oregano leaves, divided
1/2 tsp. salt
1/4 tsp. pepper
1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
Instructions:
Cut tops off bell peppers; remove seeds and membrane.
Combine ground beef, onion, rice, 2 Tbsp. ketchup, 1/2 tsp. oregano, salt and pepper, mixing lightly but thoroughly. Spoon an equal amount of meat mixture into each bell pepper. Place in 8x8- inch baking dish.
Combine tomatoes, remaining ketchup and oregano; pour over stuffed peppers.
Cover baking dish tightly with foil. Bake in 350° oven for 1-1/2 hours.
Recipe and photo courtesy of The Beef Checkoff
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