|
|
Family Pot Roast
Prep Time: 5 minutes
Cooking Time: 8-10 hours
Serves: 4-6
Ingredients:
2-3 lb. Nolan Ryan's chuck or shoulder roast
2 large onions
3 large bell peppers
1 package of beefy mushroom soup mix (dry)
1 lb. baby carrots
Instructions:
Cut the onions into quarters and sepatate. Seed the bell peppers and cut into 8 pieces each.
Layer about half of the onions and peppers in the bottom of the crockpot. place the roast on top of the vegetables. Sprinkle the dry soup mix on the roast and top with the remaining onions and peppers. Add the carrots on top. DO NOT ADD LIQUID.
Cover and cook on low for 8-10 hours.
Recipe and picture courtesy of The Beef Checkoff
|
|
|
