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Firecracker Burgers with Cooling Lime Sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4 people
Ingredients:.jpg) 1 1/2 lbs. Nolan Ryan's All-Natural ground beef chuck
4 sesame seed sandwich rolls, split, toasted
1 cup watercress or mixed spring greens
Seasoning:1 Tbsp. curry powder
1 Tbsp. Caribbean jerk seasoning
1 tsp. salt
Sauce:1/2 cup mayonaise
1/4 cup plain yogurt
1 Tbsp. fresh lime juice
2 tsp. grated lime peel
1/4 tsp. salt
Instructions:Combine ground beef and sesoning ingredients in large mixing bowl, mixing lightly but thoroughly. Shape into for 3/4-inch thick patties. Place on grill over medium, ash-covered coals. Grill, uncovered, 13-15 minutes to medium (160oF) doneness, until it is not pink in the center and juices show no pink color, turning occasionally.
Meanwhile, combine sauce ingredients in a small bowl, and set aside.
Spread sauce on cut sides of rolls. Place a burger on the bottom half of each roll; top evenly with watercress or mixed spring greens. Close sandwiches.
Recipe and photo provided by The Beef Checkoff
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