“Home Run” Sliders with Cheese, Bacon, Caramelized Onions and Jalapeno Ranch Dressing Makes 10 Small Burgers
Ingredients
Jalapeno Ranch Dressing 1 cup prepared ranch dressing ½ cup pickled jalapeno slices, diced Caramelized Onions 1 pound yellow sweet onions, thinly sliced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons pepper 10 Nolan Ryan's 2-ounce pre-cooked beef patties, thawed 10 slices cheddar cheese 10 slices bacon, cooked crisply 10 small hamburger buns, cut in half horizontally Directions For Jalapeno Ranch Dressing: Mix ingredients in medium bowl. Cover and chill. For Onions: Toss onions in olive oil, salt, and pepper. Heat large skillet over medium fire. Add onions and cook until golden, stirring often, about 20 minutes. Remove from skillet; keep warm. For Beef Patties: Heat patties in the microwave for 3 minutes, 5 patties at a time. Top each patty with one slice of cheese, one slice of bacon (cut in half), and some onions. Spread jalapeno ranch dressing on cut side of bun tops; place on burgers. Serve with remaining dressing.
Recipe courtesy of Chef Marie Saba, San Antonio, Texas
|
