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Honey Pineapple Burgers
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4 people
Ingredients:
1 lb. lean Nolan Ryan's All-Natural ground beef
1/2 tsp. onion powder
2 Tbsp. teriyaki sauce
2 Tbsp. honey
1/2 cup crushed pineapple, drained
1/2 tsp. salt
1/2 tsp. pepper
4 Kaiser rolls
Basting Sauce:
1/3 cup crushed pineapple, with juice
3 Tbsp. honey
1/8 tsp. red pepper
Instructions:
Combine ingredients for basting sauce in a microwave- safe glass bowl. Heat in the microwave for 1 1/2 minutes on HIGH, or until the mixture is warm. Hold and use for basting during the last few minutes of cooking the hamburgers.
For burgers, combine all ingredients in a medium bowl, mixing lightly but not thoroughly. Shape into 4 patties.
Place the hamburger patties on grill at medium-high heat. Cook for 10-13 minutes, or until the internal temperature reaches 160°F.
During the last few minutes of cooking, spoon basting sauce over patties. (You may also top cooked patties with any remaining basting sauce prior to serving.)
Serve on Kaiser rolls.
Recipe and photo courtesy of The Beef Checkoff
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