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Nolan's Beef & Bean Dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 12 people
Ingredients:
1 lb. Nolan Ryan's All-Natural ground beef
3/4 cup of prepared chuncky salsa
1 can (16 oz.) refried beans
1 cup shredded Cheddar cheese
1 cup chopped tomato
1 can (2 1/4 oz.) sliced ripe olives, drained
1/2 cup thinly sliced green onions
sour cream (optional)
tortilla chips
Instructions:
In large nonstick skillet, brown the ground beef over medium heat 8-10 minutes, or until no longer pink, stirring occasionally. Pour off drippings.
Stir salsa into beef. Add refried beans, mixing well; cook for 5 minutes to heat through. Spread onto the bottom of a 13x9- inch baking dish; sprinkle with cheese. Heat in 425°F oven for 10 minutes or microwave on HIGH for 3 minutes until cheese is melted.
Arrange chopped tomato over cheese; sprinkle with black olives and green onions. Top with sour cream if desired. Serve with tortilla chips.
Recipe and photo courtesy of The Beef Checkoff
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