Nolan's Beef & Corn Chili

Ingredients:

1 lb. of Nolan Ryan's All-Natural ground beef
1 clove of garlic, minced
1 can (15-1/2 oz.) red kidney beans, drained
1 can (15 oz.) tomato sauce
1 can (14- 1/2 oz.) diced tomatoes with miled green chilies, undrained
1- 1/2 cups of frozen corn
1 package (1- 1/4 oz.) chili seasoning mix

Sauce:

3/4 cup sour cream
1- 1/2 tsp. green hot pepper sauce

Instructions:

Brown ground beef with garlic in large nonstick skillet over medium heat, breaking them into small crumbles.  Pour off drippings.

Stir in beans, tomato sauce, tomatoes, corn, and chili seasoning; bring to a boil.  Reduce heat; simmer, uncovered for 20 minutes, stirring occasionally.

Meanwhile combine sour cream and pepper sauce in a small bowl.  Serve with chili.

Other suggestions for toppings: shredded cheese, green onions, white onions.

Recipe and Photo courtesy of The Beef Checkoff