Skillet Beef and Rice Posole

Prep: 5 minutes, Cook: 35 minutes, Servings: Serves 6

1 ½ lbs. Nolan Ryan’s 96% Lean Ground Round
2 cups minced green onions
1 can (15 oz.) black beans, rinsed, drained
1 can (15 oz.) hominy or corn, drained
1 ¾ cups water
1 can (10 oz.) diced tomatos and green chilies, undrained
½ tsp. ground tumeric
1 ½ cups finely shredded Mexican cheese blend

Directions

Brown ground beef in 12-inch nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking up into 3/4 inch crumbes. Pour off drippings.  Add rice and green onions; cook and stir 5 minutes. Stir in beans, hominy, water, tomatoes and turmeric; bring to a boil. Cover and remove from heat; let stand five minutes. Sprinkle with cheese.

This recipe courtesy of National Cattlemen’s Beef Association.