Are you a steak gourmet?

The first step to becoming a steak gourmet is knowing what you like. Different cuts highlight the versatility of beef. Which steak is best on the grill? What will make an impression the next time company comes? Click here to learn more about our different cuts and selecting the right steak for your next meal.

Nolan Ryan’s beef is guaranteed tender and all natural, with a bold flavor and taste. We’ve done the work for you, so you can choose our meats with confidence. We hand-select our steaks with just the right marbling to make them flavorful, but still nutritious, then cut them to just the right thickness for even cooking.

What should you serve with Nolan Ryan’s Guaranteed Tender steaks? It’s hard to beat baked potatoes and a fresh, seasonal vegetable like spring asparagus, grilled summer squash or baby carrots, but check out our Signature Recipes for other fantastic meal ideas.

Like fine wines, our beef is aged to perfection. When pairing a wine with your steak dinner, we suggest full-bodied, bold red varietals. Cabernet sauvignon is a traditional choice, but syrah/shiraz and zinfandels can also be nice complements.