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Strikeout Sonoran Beef Steak
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4 people
Ingredients:
4 Nolan Ryan's All-Natural beef cubed steaks (about 1 lb.)
1 cup plain dry bread crumbs
2 tsp. taco seasoning mix
salt and pepper
2-4 Tbsp. garlic flavored or plain olive oil
chopped fresh cilantro
Sauce:
3/4 cup prepared ranch dressing
2 Tbsp. chopped fresh cilantro
1-2 tsp. taco seasoning mix
Instructions:
Combine sauce ingredients in small saucepan; set aside.
Combine bread crumbs, 2 tsp. taco seasoning, salt and pepper on waxed paper. Brush both sides of beef steaks with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.
Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6-8 minutes or until cooked through, turning occasionally.
Meanwhile, heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.
Recipe and photo courtesy of The Beef Checkoff.
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