Super Fast Salisbury SteaksFor busy families who don't have a lot of time, but desire a great family meal, this is a perfect solution. Using Nolan Ryan's Fully Cooked Burger or Slider Patties makes it fast, easy and delicious - almost as good as homemade!  Serves: 4-6 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients 2 tablespoons unsalted butter 2 cups sliced white mushrooms 2 tablespoons all-purpose white flour 2 cups reduced-sodium beef broth 1 teaspoon Worcestershire sauce ¼ teaspoon coarse salt, or more to taste ¼ teaspoon freshly ground black pepper, or more to taste Six 2 oz. Nolan Ryan's Fully Cooked Beef Sliders, frozen (Four 4 oz. patties can be subsituted as well) 1 tablespoon chopped fresh parsley, if desired Instructions Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and sauté until tender, about 3 minutes. Add the flour and stir gently to combine. (It’s okay if the flour clumps a little on the mushrooms.) Add the beef broth, Worcestershire sauce, salt, and pepper. Cook the mixture, stirring frequently, until it begins to thicken into a sauce, about 12 minutes. While the sauce is thickening, place the beef patties on a microwave-safe plate. Microwave patties on high for 2 minutes on each side, or until patties are heated through. To serve, transfer the warm patties to a serving platter. Pour the sauce over the patties. Garnish with chopped parsley, if desired, and serve immediately. Meal Ideas These steaks go great with mashed or baked potatoes, roasted sweet potato wedges, steamed broccoli, creamed spinach, or canned corn! This recipe was developed by Chef Marie Saba of San Antonio, Texas exclusively for Nolan Ryan's Beef. |
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