Southwest Meatloaf

1 pound ground sirloin or any lean ground beef
½ sleeve of saltine crackers crumbled fine
1 can Rotel green chilies and tomatoes
½ cup of finely chopped onion
½ cup of finely chopped green pepper
¼ cup of milk
1 large egg

Directions
Sauté onion and green pepper in small amount of olive oil until just tender.  Combine all the ingredients; shaped into a loaf and place in a lightly greased 13x9 inch pan.  Cover with foil and bake at 350 degrees for 1 hour.   Remove from oven and remove the foil. Bake uncovered for 15 min. more.  Top with salsa. Makes 4-6 servings. 

Recipe courtesy of Sharon Lawson of Frisco, Texas.