Southwest Meatloaf

1 pound Nolan Ryan's All-Natural ground sirloin or lean ground beef
40 saltine crackers crumbled fine
1 can (10 oz.) Rotel green chilies and tomatoes
½ cup of finely chopped onion
½ cup of finely chopped green bell pepper
¼ cup of milk
1 large egg
1 cup salsa
1 tablespoon olive oil, for pan

Directions
Heat over to 350 degrees. 

Sauté onion and green pepper in small amount of olive oil until just tender.  Combine all the ingredients; shaped into a loaf and place in a lightly greased 9 x 5 x3 inch loaf pan.  Cover with foil and bake at 350 degrees for 1 hour.   Remove from oven and remove the foil. Bake uncovered for 15 min. more.  Top with salsa. Makes 4-6 servings. 

Recipe courtesy of Sharon Lawson of Frisco, Texas.