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Texas Roast Tenderloin
Prep Time: 5 minutes
Cook Time: 50 minutes
Serves: 8-10 people
Ingredients:1 (4lb.) beef tenderloin, trimmed
1 Tbsp. olive oil
1 Tbsp. Italian seasoning
1 tsp. ground black pepper
3 Tbsp. Parmesan cheese
Instructions:Preheat oven to 425° F. Rub the tenderloin with olive oil. Sprinkle surface of roast with Italian seasoning and pepper.
Place roast in shallow roasting pan in preheated oven. Cook 45- 50 minutes or until meat thermometer registers 145° F internal temperature.
Remove roast from the oven and sprinkle with Parmesan cheese. Allow the roast to rest 10-15 minutes before slicing.
Recipe courtesy of The Beef Checkoff
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