US Select Grade
Steer and Heifers Beef Carcasses Only | 
Marbling
Slight 00 to Slight 100 | 
Grade
Only Yield Grade
1 and 2 |
Maturity
Only A maturity | 
Ribeye area
11 to 16.5 square inches | 
Hot Carcass Weight
600 to 899 lbs |
CVS BeefCam®All carcasses will be scanned by the CVS BeefCam® to assure tenderness | | |
