Restaurant Resources

Product Information

Consistency and quality is the name of the game when it comes to Nolan Ryan’s Guaranteed Tender Beef. While breed and quality grade influences tenderness, more than half of a steak’s tenderness score is influenced by production and handling of the cattle. Our tenderness process is USDA Certified so that we dramatically reduce product variability when compared to other programs.

How Do We Do This?

We make sure all of our bases are covered:

All products are raised and processed in the U.S.A.
Nolan Ryan licensed feedyards follow strict feeding and handling guidelines
No antibiotics or growth hormones during the last 100 days prior to processing
Only USDA Yield Grades 1 and 2 and “A” maturity beef
Individually evaluate every beef carcass and hand-select for quality with the Smart Machine Vision BeefCam® to identify only the most tender beef
Minimum 14 days aging and post-harvest E-Stim for tenderness
Minimally processed with no additives or artificial ingredients; never pumped or injected

The Stats: Nolan Ryan’s Guaranteed Tender Beef Products

Whether your restaurant customers are hungry for sizzling steaks grilled to perfection or juicy hamburgers that will fill up their bellies, Nolan Ryan can provide you with a variety of pre-cut, pre-portioned servings or bulk packaging to meet your needs. Here are just a few of our all-star lineup of beef products, including:

12-ounce “MVP” Ribeye
14-ounce “Hall of Fame” Strip Steak
8-ounce “The Heater” Hamburger
2.7-ounce “The Slider” Mini-Hamburger

These are just a few of the most popular choices, but we have a full range of beef items to choose from.

Make Nolan Ryan Your Restaurant’s MVP

Are you hungry to learn more? Nolan Ryan is a guaranteed grand slam! Contact us for more information or to request a sample of Nolan Ryan products.