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Product InformationConsistency and quality is the name of the game when it comes to Nolan Ryan’s Guaranteed Tender Beef. While breed and quality grade influences tenderness, more than half of a steak’s tenderness score is influenced by production and handling of the cattle. Our tenderness process is USDA Certified so that we dramatically reduce product variability when compared to other programs.How Do We Do This?  We make sure all of our bases are covered: - Hand-select for quality and consistency.
- Individually evaluate every beef carcass and hand-select for quality with the Smart Machine Vision BeefCam® to identify only the most tender beef
- 100% natural, minimally processed with no additives or artificial ingredients; never pumped or injected
- Nolan Ryan licensed feedyards follow strict feeding and handling guidelines
- No antibiotics or growth hormones during the last 100 days prior to processing
- Only USDA Yield Grades 1 and 2 and “A” maturity beef
- Minimum 14 days aging and post-harvest E-Stim for tenderness
- All products are raised and processed in the U.S.A.
- American Heart Association certified products
- Unconditional product guarantee
Exclusive in Your Market
As a Nolan Ryan consumer, we will give you market exclusivity*as part of your arrangement. Make your stores a destination for fresh meats with the power of the Nolan Ryan brand behind you to set your meat case apart from the competition. |
