Maintaining a balanced nutrition is critical for having an active, healthy lifestyle. Please see below for nutritional information on popular beef cuts based on a 3 oz. portion.
For the Prime Rib:
- ½ cup Dijon mustard
- ¼ cup Worcestershire sauce
- 2 Tbsp. chopped garlic
- ½ of a boneless Nolan Ryan Beef prime rib (an average prime rib weighs 14-16 pounds; buy a whole prime rib if cooking for a large crowd and double this recipe)
- ½ cup Nolan Ryan Steak Seasoning
- 4 slices of bacon
- 4 lbs. Nolan Ryan ground chuck (80/20 meat-to-fat ratio)
- 4 ounces (about 1 cup) blue cheese crumbles (optional)
- ¼ cup Cajun Spice Mix (recipe follows)
- ¼ cup Nolan Ryan Seasoning (recipe follows)
- 1 Tbsp. seasoned salt
- ¼ cup yellow mustard
- 4 large eggs, lightly beaten
- 8 hamburger buns, toasted
- 1 lb. Nolan Ryan rib-eye steak
- Salt & pepper to season
- 1 head of green leaf lettuce, thinly sliced
- 1 piquillo pepper, juilienned
- 1/2 cup cherry tomatoes, halved
- 1/2 cup unsalted sweet corn
- 1/2 cup low sodium black beans
- 1/2 cup orange bell pepper, diced
- 1/2 avocado, sliced
- Tortilla strips for garnish